CORN DIP RECIPE

 

CORN DIP RECIPE

Many of you have had the yummy Corn Dip and wanted the recipe- so here goes

I typically make a double batch--but here is the single batch measurements:
 
1 cup mayonnaise
2 cups shredded cheese (I usually mix Jack and Cheddar)
3/4 cup parmessan cheese grated
1 small can green chiles
1 can (15 oz) corn
1 small can of jalapenos-diced

Mix it all up, put into 8 X 8 baking dish (spray first with my namesake), 

then bake at 375 degrees for 40 minutes.
 
FYI- a double batch will still fit in the 8X8 dish, even though 

you won't think that it would!
 
Serve with Tostitos Scoops!
 
Another tip- I wanted to make this for a girls weekend in Tahoe, 

but didn't want to take up all the ingredients- 

so I mixed it the night before and put it in a ziploc bag- 

when we got up to Tahoe, I transferred it into the pan and baked.
 
Another tip--the Double Batch is SUPER EASY because the 

ingredients come in proper amounts-

get a 2 cup bag of shredded jack, a 2 cup bag of shredded cheddar,  

one tub of grated parmesan cheese, 2 cans corn, 2 cans chiles, 2 cans jalapenos-

-the only mess is the mayo that you need to measure out into 2 cups

...then mix it all up!